Choose A Menu:
“grandmotherly” lots of ground beef, ricotta cheese, pasta, and our homemade marinara sauce. topped with mozzarella and baked en casserole
potato dumpling pasta sautéed with fresh garden vegetables and our marinara sauce
cheese filled tortellini sautéed with italian ham and green peas in our creamy alfredo sauce
penne pasta sautéed with italian sausage, fresh mushrooms, garlic, and spinach in our marinara sauce
boneless breast of breaded chicken, lightly fried and topped with our marinara sauce and mozzarella cheese. baked and served with a side of pasta marinara
shrimp sautéed with fresh mushrooms and spinach in our creamy sun-dried tomato garlic pesto sauce. tossed with penne pasta.
sliced eggplant, breaded and fried, layered with our marinara sauce and mozzarella cheese
our creamy alfredo sauce served over today's pasta with chicken or shrimp.
pasta layered with italian sausage, fresh spinach and ricotta cheese, baked with our spicy creamy vodka sauce and mozzarella cheese - this one’s spicy!
home-made meatballs (2) served with our marinara sauce over today's pasta.
Pick a Sauce:
Marinara • Spicy Fra Diavolo • Meat Sauce • Bolognese • Spicy Vodka Sauce • Alfredo • Creamy Sun Dried Tomato Pesto • Italian Sausage • Creamy Marinara • Oil & Garlic
We now offer a gluten free pasta. We can substitute gluten free pasta in most entrees on our menu for a slight up charge.
a round italian loaf of bread, brushed with garlic butter, toasted and topped with shrimp in a creamy scampi sauce.
fresh romaine lettuce, red onion, cucumbers, olives, tomato, and pepperoncini tossed with parmesan cheese in our semi-sweet, homemade red wine vinaigrette dressing with your choice of chicken, shrimp, or fried calamari
romaine lettuce and homemade garlic croutons tossed with amicci’s traditional caesar dressing with your choice of grilled chicken, shrimp, or fried calamari
baby spinach, romaine, onions, olives, roasted peppers, cucumbers, tomato, and fresh mozzarella with our balsamic vinaigrette
fresh squid, lightly fried and served with our marinara sauce for dipping
fresh mozzarella and sliced tomato topped with fresh balsamic vinaigrette
prince edward island mussels, freshly steamed in our marinara sauce or garlic butter and white wine sauce
made the traditional way.
3 homemade (beef) meatballs in our sweet marsala wine sauce with mushrooms
3 homemade (beef) meatballs in our marinara sauce with a side of fresh ricotta
garlic bread layered with our homemade marinara and mozzarella cheese
deep fried pastry shell filled with homemade sweetened ricotta cheese and chocolate chips
traditional tiramisu
homemade bread pudding of the day
topped with our marinara sauce and mozzarella cheese. with chicken or veal. served with a side of pasta
potato dumpling pasta sautéed with fresh spinach, italian ham, and roasted red peppers in our creamy alfredo sauce
cheese filled tortellini sautéed with italian ham and green peas in our creamy alfredo sauce
breaded veal cutlet fried and topped with fresh mushrooms, peppers, and onions in our sweet marsala wine sauce. served over pasta.
cheese filled tortellini sautéed with fresh italian sausage and bell peppers in our creamy alfredo sauce
tender breast of chicken, sautéed with fresh mushrooms in our sweet marsala wine sauce served over pasta. - this one is sweet!
boneless breast of chicken sautéed with fresh broccoli, zucchini, and roasted red peppers in our garlic, butter, white wine sauce. served over penne
penne pasta sautéed with italian sausage, fresh mushrooms, garlic, and spinach in our marinara sauce
topped with italian ham, roasted red peppers, mozzarella, fresh zucchini, garlic, and mushrooms in our tomato-marsala wine sauce. with chicken. served over pasta
0ur homemade alfredo sauce and served over today's pasta with choice of chicken or shrimp
tender breast of chicken or veal cutlet dipped in italian bread crumbs, lightly fried and topped with italian ham, fresh spinach and diced plum tomatoes in our garlic butter white wine sauce. served over pasta
home-made meatballs served with our marinara sauce over today's pasta
penne pasta sautéed with italian sausage, fresh spinach, and garlic in our spicy, creamy vodka saucethis one’s hot!
boneless breast of chicken, lightly fried and topped with zucchini, roasted bell peppers and mushrooms in our creamy sun dried tomato . served over pasta
This is the current list of all beers and wine carried in house. We have a full bar as well.
miller lite, yuengling, blue moon, flying dog numero uno, snake dog ipa and 16 oz bleacher beer, fat tire, peroni, heinken, amstel light, 16 oz red stripe
rekorderlig (sweden) strawberry lime and mango raspberry
reds: chianti, cabernet, merlot, red sangria
whites: chardonnay, pinot grigio, riesling, white sangria
chianti, cabernet sauvignon, merlot, montepuliciano, malbec, pinot noir
chardonnay, pinot grigio, sauvignon blanc, riesling, prosecco, moscato
shrimp sautéed with fresh mushrooms and spinach in our creamy sun-dried tomato garlic pesto sauce. tossed with penne pasta
italian sausage and shrimp sautéed with fresh zucchini, garlic, and mushrooms in our marinara sauce. served over pasta
prince edward island mussels and jumbo shrimp simmered in our marinara sauce. served over pasta
shrimp sautéed in our marinara sauce “jacked up” with cayenne pepper. this one’s hot! served over pasta
jumbo shrimp, prosciutto ham, spinach and roasted red bell peppers in a garlic butter white wine sauce. served over pasta
shrimp, fresh mushrooms, garlic, zucchini and italian ham sautéed in our tomato-marsala wine sauce. served over pasta
jumbo shrimp sauteed with fresh mushrooms in our spicy creamy vodka sauce and tossed with penne
a round italian loaf of bread, brushed with garlic butter, toasted and topped with shrimp in a creamy scampi sauce. it’s amicci’s signature appetizer! enough to share
fresh romaine lettuce, red onion, cucumbers, olives, tomato, and pepperoncini tossed with parmesan cheese in our semi-sweet, homemade red wine vinaigrette dressing with your choice of chicken, shrimp, or fried calamari.
romaine lettuce and homemade garlic croutons tossed with amicci’s traditional caesar dressing with your choice of chicken, shrimp, or fried calamari
fresh mozzarella and sliced tomato topped with homemade balsamic vinaigrette
baby spinach, romaine, onions, olives, roasted peppers, cucumbers, tomato, and fresh mozzarella with our balsamic vinaigrette with your choice of chicken, shrimp, or fried calamari
prince edward island mussels, freshly steamed in our marinara sauce or garlic butter and white wine sauce
lightly fried calamari served with homemade marinara for dipping
3 homemade (beef) meatballs in our homemade meatballs with a side of fresh ricotta
made the traditional way.
3 homemade (beef) meatballs with mushrooms in our sweet marsala wine sauce
garlic bread topped with marinara sauce and mozzarella cheese
We now offer a gluten free pasta. We can substitute gluten free pasta in most entrees on our menu for a slight up charge.
“grandmotherly” lots of ground beef, ricotta cheese, pasta, and our homemade marinara sauce. topped with mozzarella and baked en casserole
penne tossed with ground beef and marinara sauce. topped with mozzarella and baked en casserole
potato dumpling pasta sautéed in our bolognese sauce, topped with mozzarellacheese and baked en casserole
pasta layered with italian sausage, fresh spinach and ricotta cheese, baked with our spicy creamy vodka sauce and mozzarella cheese - this one’s spicy!
cheese filled tortellini sautéed with chicken breast, roasted red peppers and alfredo sauce. topped with fresh parmesan cheese, italian bread crumbs and baked en casserole
potato dumpling pasta sautéed with fresh garden vegetables and our marinara sauce
potato gnoochi simmered in our spicy vodka, topped with mozzarella and baked en casserole
sliced eggplant, breaded and fried, layered with our marinara sauce and mozzarella cheese.
Pick a Sauce: Marinara • Spicy Fra Diavolo • Meat Sauce • Bolognese • Spicy Vodka Sauce • Alfredo • Creamy Sun Dried Tomato Pesto •
deep fried pastry shell filled with homemade sweetened ricotta cheese and chocolate chips
traditional tiramisu
homemade bread pudding of the day
house salad or caesar salad
chicken parmigiana, penne amicci, cheese tortellini bolognese, shrimp alfredo, penne creamy marinara
dessert of the day
soda, iced tea and lemonade
*2 hours of beer (miller lite and yuengling) and a house red and white wine- $15 per person
*2.5 hours of all beers and all house wines- $20 per person
A plated three course meal available everyday day from 11am to close for $22.00 per person (excluding tax and 18% gratuity). Each person will make their selections when seated. Minimum of 10 people.
house or caesar salad
pasta corleone, pasta with meatballs, penne bolognese, cheese tortellini alfredo, chicken parmigiana
dessert of the day
sodas, iced tea and lemonade
*2 hours of beer (miller lite and yuengling) and a house red and white wine- $15 per person
*2.5 hours of all beers and all house wines- $20 per person
A plated three course meal available everyday from 11am to close for $25.00 per person (excluding tax and 18% gratuity). Each person will make their selections when seated. Minimum of 10 people.
house or caesar salad
veal parmigiana, chicken dolores, cheese tortellini alfredo with peas and ham, penne larosa, shrimp marinara
dessert of the day
sodas, iced tea and lemonade
*2 hours of beer (miller lite and yuengling) and a house red and white wine- $15 per person
*2.5 hours of all beers and all house wines- $20 per person
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Our dining room is now open for service Dine in and Carryout Available |
Buy Amiccis eGift Card Now!
Please call (410) 528-1096 to buy a gift card and have it sent to you, or the recipient.
231 S. High Street Baltimore, MD 21202
Our dining room is now open for service
Monday - Thursday: 11am - 9pm |