topped with our marinara sauce and mozzarella cheese. with chicken or veal. served with a side of pasta

chicken 16.00
veal 19.00

potato dumpling pasta sautéed with fresh spinach, italian ham, and roasted red peppers in our creamy alfredo sauce

cheese filled tortellini sautéed with italian ham and green peas in our creamy alfredo sauce

breaded veal cutlet fried and topped with fresh mushrooms, peppers, and onions in our sweet marsala wine sauce. served over pasta.

cheese filled tortellini sautéed with fresh italian sausage and bell peppers in our creamy alfredo sauce

tender breast of chicken, sautéed with fresh mushrooms in our sweet marsala wine sauce served over pasta. - this one is sweet!

boneless breast of chicken sautéed with fresh broccoli, zucchini, and roasted red peppers in our garlic, butter, white wine sauce. served over penne

penne pasta sautéed with italian sausage, fresh mushrooms, garlic, and spinach in our marinara sauce

topped with italian ham, roasted red peppers, mozzarella, fresh zucchini, garlic, and mushrooms in our tomato-marsala wine sauce. with chicken. served over pasta

chicken 18.00
veal 19.00

0ur homemade alfredo sauce and served over today's pasta with choice of chicken or shrimp

chicken 16.00
shrimp 19.00

tender breast of chicken or veal cutlet dipped in italian bread crumbs, lightly fried and topped with italian ham, fresh spinach and diced plum tomatoes in our garlic butter white wine sauce. served over pasta

chicken 18.00
veal 19.00

home-made meatballs served with our marinara sauce over today's pasta

penne pasta sautéed with italian sausage, fresh spinach, and garlic in our spicy, creamy vodka saucethis one’s hot!

boneless breast of chicken, lightly fried and topped with zucchini, roasted bell peppers and mushrooms in our creamy sun dried tomato . served over pasta

miller lite, yuengling, blue moon, flying dog numero uno, snake dog ipa and 16 oz bleacher beer, fat tire, peroni, heinken, amstel light, 16 oz red stripe

rekorderlig (sweden) strawberry lime and mango raspberry

reds: chianti, cabernet, merlot, red sangria
whites: chardonnay, pinot grigio, riesling, white sangria

chianti, cabernet sauvignon, merlot, montepuliciano, malbec, pinot noir

chardonnay, pinot grigio, sauvignon blanc, riesling, prosecco, moscato

shrimp sautéed with fresh mushrooms and spinach in our creamy sun-dried tomato garlic pesto sauce. tossed with penne pasta

italian sausage and shrimp sautéed with fresh zucchini, garlic, and mushrooms in our marinara sauce. served over pasta

prince edward island mussels and jumbo shrimp simmered in our marinara sauce. served over pasta

shrimp sautéed in our marinara sauce “jacked up” with cayenne pepper. this one’s hot! served over pasta

jumbo shrimp, prosciutto ham, spinach and roasted red bell peppers in a garlic butter white wine sauce. served over pasta

shrimp, fresh mushrooms, garlic, zucchini and italian ham sautéed in our tomato-marsala wine sauce. served over pasta

jumbo shrimp sauteed with fresh mushrooms in our spicy creamy vodka sauce and tossed with penne

a round italian loaf of bread, brushed with garlic butter, toasted and topped with shrimp in a creamy scampi sauce. it’s amicci’s signature appetizer! enough to share

fresh romaine lettuce, red onion, cucumbers, olives, tomato, and pepperoncini tossed with parmesan cheese in our semi-sweet, homemade red wine vinaigrette dressing with your choice of chicken, shrimp, or fried calamari.

romaine lettuce and homemade garlic croutons tossed with amicci’s traditional caesar dressing with your choice of chicken, shrimp, or fried calamari

fresh mozzarella and sliced tomato topped with homemade balsamic vinaigrette

baby spinach, romaine, onions, olives, roasted peppers, cucumbers, tomato, and fresh mozzarella with our balsamic vinaigrette with your choice of chicken, shrimp, or fried calamari

prince edward island mussels, freshly steamed in our marinara sauce or garlic butter and white wine sauce

lightly fried calamari served with homemade marinara for dipping

3 homemade (beef) meatballs in our homemade meatballs with a side of fresh ricotta

made the traditional way.

with cheese 5.00

3 homemade (beef) meatballs with mushrooms in our sweet marsala wine sauce

garlic bread topped with marinara sauce and mozzarella cheese

“grandmotherly” lots of ground beef, ricotta cheese, pasta, and our homemade marinara sauce. topped with mozzarella and baked en casserole

penne tossed with ground beef and marinara sauce. topped with mozzarella and baked en casserole

potato dumpling pasta sautéed in our bolognese sauce, topped with mozzarellacheese and baked en casserole

pasta layered with italian sausage, fresh spinach and ricotta cheese, baked with our spicy creamy vodka sauce and mozzarella cheese - this one’s spicy!

cheese filled tortellini sautéed with chicken breast, roasted red peppers and alfredo sauce. topped with fresh parmesan cheese, italian bread crumbs and baked en casserole

potato dumpling pasta sautéed with fresh garden vegetables and our marinara sauce

potato gnoochi simmered in our spicy vodka, topped with mozzarella and baked en casserole

sliced eggplant, breaded and fried, layered with our marinara sauce and mozzarella cheese.

deep fried pastry shell filled with homemade sweetened ricotta cheese and chocolate chips

traditional tiramisu

homemade bread pudding of the day

house salad or caesar salad

chicken parmigiana, penne amicci, cheese tortellini bolognese, shrimp alfredo, penne creamy marinara

dessert of the day

soda, iced tea and lemonade

*2 hours of beer (miller lite and yuengling) and a house red and white wine- $15 per person

*2.5 hours of all beers and all house wines- $20 per person

house or caesar salad

pasta corleone, pasta with meatballs, penne bolognese, cheese tortellini alfredo, chicken parmigiana

dessert of the day

sodas, iced tea and lemonade

*2 hours of beer (miller lite and yuengling) and a house red and white wine- $15 per person

*2.5 hours of all beers and all house wines- $20 per person

house or caesar salad

veal parmigiana, chicken dolores, cheese tortellini alfredo with peas and ham, penne larosa, shrimp marinara

dessert of the day

sodas, iced tea and lemonade

*2 hours of beer (miller lite and yuengling) and a house red and white wine- $15 per person

*2.5 hours of all beers and all house wines- $20 per person