a round italian loaf of bread, brushed with garlic butter, toasted and topped with shrimp in a creamy scampi sauce. it’s amicci’s signature appetizer! enough to share

the baby version of our pane rotundo. 4 pieces of toasted garlic bread, topped with shrimp smothered in our creamy garlic scampi sauce

fresh romaine lettuce, red onion, cucumbers, olives, tomato, and peppers tossed with parmesan cheese in our semi-sweet, homemade red wine vinaigrette dressing. (add choice of grilled chicken, shrimp or fried calamari $5, add salmon $10)

romaine lettuce and homemade garlic croutons tossed with amicci’s traditional caesar dressing. (add choice of chicken, shrimp, or fried calamari for $5, add salmon $10)

prince edward island mussels, freshly steamed in our marinara sauce or garlic butter and white wine sauce

lightly fried calamari served with homemade marinara for dipping

3 homemade (beef) meatballs in our homemade meatballs with a side of fresh ricotta

made the traditional way.

with cheese 5.00

3 homemade (beef) meatballs with mushrooms in our sweet marsala wine sauce

mild italian sausage, bell peppers, mushrooms and onions sauteed in our sweet marsala wine.

mild italian sausage, bell peppers, mushrooms and onions sauteed in our marinara sauce.

topped with our marinara sauce and mozzarella cheese. served with a side of pasta

penne pasta sautéed with italian sausage, fresh mushrooms, garlic, and spinach in our marinara sauce

0ur homemade alfredo sauce and served over today's pasta with choice of chicken $19, shrimp $21 or salmon $22

potato dumpling pasta sautéed with fresh spinach, italian ham, and roasted red peppers in our creamy alfredo sauce

cheese tortellini alfredo sauteed with italian ham and peas

topped with italian ham, roasted red peppers, mozzarella, fresh zucchini, garlic, and mushrooms in our tomato-marsala wine sauce. with chicken. served over pasta

tender breast of chicken dipped in italian bread crumbs, lightly fried and topped with italian ham, fresh spinach and diced plum tomatoes in our garlic butter white wine sauce. served over pasta

penne pasta sautéed with italian sausage, fresh spinach, and garlic in our spicy, creamy vodka saucethis one’s hot!

shrimp sautéed with fresh mushrooms and spinach in our creamy sun-dried tomato garlic pesto sauce. tossed with penne pasta

shrimp sautéed in our marinara sauce “jacked up” with cayenne pepper. this one’s hot! served over pasta

jumbo shrimp, prosciutto ham, spinach and roasted red bell peppers in a garlic butter white wine sauce. served over pasta

jumbo shrimp sauteed with fresh mushrooms in our spicy creamy vodka sauce and tossed with penne

jumbo shrimp sauteed in our homemade creamy garlic sauce. served over today's pasta

grilled salmon served your choice of steamed spinach, broccoli or mixed vegetables

fettuccine alfredo with chicken

“grandmotherly” lots of ground beef, ricotta cheese, pasta, and our homemade marinara sauce. topped with mozzarella and baked en casserole

rigatoni bolognese baked with mozzarella on top.

layers of italian saugage, ricotta cheese, pasta and our spicy vodka sauce and baked with mozzarella cheese on top.

potato dumpling pasta saucteed in our spicy vodka sauce and baked with cheese on top.

potato dumpling pasta sautéed with fresh garden vegetables and our marinara sauce

sliced eggplant, breaded and fried, layered with our marinara sauce and mozzarella cheese.

potato dumpling pasta sauteed in our spicy vodka sauce and baked with mozzarella on top.

deep fried pastry shell filled with homemade sweetened ricotta cheese and chocolate chips

traditional tiramisu

homemade bread pudding of the day