Amiccis of Little Italy231 S. High Street
Baltimore, MD 21202 |
Kitchen Hours:Sunday to Thursday
11 am - 10 pm Friday and Saturday
11 am - Midnight |
Bar Hours:11am - Midnight
The Amiccis Dinner Menu is served at ALL times. |
Lunch Menu served:Monday to Friday
11 am - 3 pm |
A round Italian loaf of bread, brushed with garlic butter, toasted and filled
with shrimp in a creamy scampi sauce. 13.99
It’s Amicci’s signature appetizer! Enough to share.
Amicci’s House Salad
Fresh romaine lettuce, red onion,
cucumbers, olives, tomato,
cherry peppers, and
pepperoncini tossed with
parmesan cheese in our
semi-sweet, homemade red wine
vinaigrette dressing. 3.99
with Chicken add…..3.00
with Shrimp add…..3.00
with Fried Calamari add…..3.00
Caesar Salad
Romaine lettuce and homemade
garlic croutons tossed with
Amicci’s traditional Caesar
dressing. 3.99
with Chicken add…..3.00
with Shrimp add…..3.00
with Fried Calamari add…..3.00
Kelly’s Salad
Baby spinach, chopped walnuts,
dried cranberries, hard-boiled
egg and goat cheese topped
with our balsamic vinaigrette
dressing. 4.50
Garlic Bread
Made the traditional way. 2.50
with Cheese…..3.00
Fried Calamari
Fresh squid, lightly fried and
served with our Marinara sauce
for dipping. 7.00
Fresh Mozzarella &
Tomato
Fresh mozzarella and sliced
tomato topped with fresh basil
and our balsamic vinaigrette
dressing. 8.00
Fresh Steamed Mussels
Prince Edward Island mussels,
freshly steamed in our Marinara
sauce or in garlic butter and
white wine sauce. 7.50
Linguini
Penne
Potato Gnocchi
Cheese Tortellini
Rigatoni
Fettuccini
8.00
8.00
8.90
8.00
8.00
8.00
Creamy Alfredo
Marinara
Meat Sauce
Fra-Diavolo- Hot!
Italian Sausage
Creamy Marinara
Oil & Garlic
Creamy Tomato Pesto
Bolognese
Lasagna
“Grandmotherly” lots of ground beef,
ricottacheese, pasta, and our
homemade Marinara sauce
baked en casserole. 8.00
Veggie Gnocchi
Potato dumpling pasta sautéed with
fresh garden vegetables and our
Marinara sauce. 9.90
Tortellini
With peas and prosciutto ham
cheese-filled tortellini sautéed with
prosciutto ham and green peas in
our creamy alfredo sauce. 9.90
Vegetable Lasagna
Fresh garden vegetables layered with
ricotta, parmesan and provolone
cheeses, pasta and our Marinara
sauce. Baked en casserole. 8.00
penne Amecci
Penne pasta sautéed with Italian
sausage, fresh mushrooms, garlic,
and spinach in our Marinara
sauce. 9.90
Chicken Parmigiana
Boneless breast of breaded chicken,
lightly fried and topped with our
Marinara sauce and provolone
cheese. Baked and served with a
side of fettucini Marinara. 9.90
Manicotti
Fresh pasta sheets stuffed with ricotta
cheese and spinach. Topped with our
Marinara sauce and provolone cheese.
Baked en casserole. 8.90
Linguini with Red Clam Sauce 8.90
Fettuccini Alfredo 8.00
with Grilled Chicken…..10.00
We only use Trans Fat-Free Oils!* 
Amicci’s will add a gratuity of 18% to all parties of 8 or more.
Amiccis wishes to inform our guests of a slight “Up-Charge” for any substitutions or changes to our menu.
A round Italian loaf of bread, brushed with garlic butter, toasted and filled
with shrimp in a creamy scampi sauce. 14.99
It’s Amicci’s signature appetizer! Enough to share.
Amicci’s House Salad
Fresh romaine lettuce, red onion,
cucumbers, olives, tomato,
cherry peppers, and
pepperoncini tossed with
parmesan cheese in our
semi-sweet, homemade red wine
vinaigrette dressing. 4.50
with Chicken add…..5.00
with Shrimp add…..6.00
with Fried Calamari add…..5.00
Caesar Salad
Romaine lettuce and homemade
garlic croutons tossed with
Amicci’s traditional Caesar
dressing. 4.50
with Chicken add…..5.00
with Shrimp add…..6.00
with Fried Calamari add…..5.00
Kelly’s Salad
Baby spinach, chopped walnuts,
dried cranberries, hard-boiled
egg and goat cheese topped
with our balsamic vinaigrette
dressing. 4.95
Fried Calamari
Fresh squid, lightly fried and
served with our Marinara sauce
for dipping. 9.00
Fresh Mozzarella &
Tomato
Fresh mozzarella and sliced
tomato topped with fresh basil
and our balsamic vinaigrette
dressing. 8.00
Antipasto For Two
A large plate of freshly sliced
prosciutto ham, salami and
provolone cheese. Surrounded by
olives, pepperoncini,
artichoke hearts, roasted red bell
peppers, diced tomato, cucumber
and onion on a bed of romaine.
10.00
Fresh Steamed Mussels
Prince Edward Island mussels,
freshly steamed in our Marinara
sauce or in garlic butter and
white wine sauce. 7.50
Garlic Bread
Made the traditional way. 3.00
with Cheese…..3.50
Chicken Parmigiana
Boneless breast of breaded
chicken, lightly fried and topped
with our Marinara sauce and
provolone cheese. Baked and
served with a side of fettucini
Marinara. 13.99
Tortellini
With peas and prosciutto ham
cheese-filled tortellini sautéed
with prosciutto ham and green
peas in our creamy alfredo
sauce. 13.99
House Gnocchi
Potato dumpling pasta sautéed
with fresh spinach, prosciutto
ham, and roasted red peppers
in our creamy alfredo sauce.
13.99
Judith’s Cacciatore
Italian sausage, fresh
mushrooms, bell peppers, and
onions sautéed in our garlic,
Marinara sauce. Served over
linguini. 13.99
Chicken Marsala
Tender breast of chicken,
sautéed with fresh mushrooms in
our sweet marsala wine sauce.
Served over fettucini. 13.99
Tortellini Roma
Cheese-filled tortellini sautéed
with fresh Italian sausage and
bell peppers in our creamy
alfredo sauce. 13.99
Chicken Dolores
Tender breast of chicken dipped in
Italian bread crumbs, lightly fried
and topped with prosciutto ham,
fresh spinach and diced plum
tomatoes in a garlic butter white
wine sauce. Served with a side of
fettuccini Marinara. 15.99
Penne Amicci
Penne pasta sautéed with Italian
sausage, fresh mushrooms, garlic,
and spinach in our Marinara
sauce. 13.99
Fettuccini Alfredo
Fettuccini tossed with our creamy
parmesan cheese sauce. 12.99
with Chicken Breast…..15.99
Chicken Lorenzo
Tender boneless breast of chicken,
dipped in Italian bread crumbs, lightly
fried and topped with prosciutto ham,
roasted red peppers, and provolone
cheese. Finished with fresh zucchini,
garlic, and mushrooms in our
tomato-marsala wine sauce. Served
with a side of fettuccini Marinara.
15.99
Linguini with Meat Sauce
Our delicious Marinara sauce
simmered with ground beef. Served
over linguini. 12.99
Rigatoni Bolognese
Amicci’s homemade Marinara
sauce simmered with ground beef
and a touch of cream. Tossed
with Rigatoni. 13.99
Penne La Rosa
Shrimp sautéed with fresh
mushrooms and spinach in our
creamy sun-dried tomato garlic
pesto sauce. Tossed with penne
pasta. 19.99
Kevin
Italian sausage and shrimp
sautéed with fresh zucchini,
garlic, and mushrooms in our
Marinara sauce. Served over
linguini. 17.99
Carlo
Shrimp, fresh spinach, garlic,
diced plum tomatoes, and
prosciutto ham sautéed in our
Marinara sauce. Served over a
bed of linguini. 17.99
Donna
Shrimp sautéed with sweet bell
peppers and fresh mushrooms
in a garlic butter white wine
sauce. Served over a bed of
fettuccini. 17.99
Salvatore
Prince Edward Island Mussels
simmered in our red clam sauce.
Served over a bed of linguini.
14.99
Jill’s Jacked Up Shrimp
Shrimp sautéed with fresh
mushrooms and onions in our
Marinara sauce “jacked up” with
cayenne pepper. Served over a
bed of linguini. 17.99
This One’s Hot!!
Isabella
Shrimp, fresh mushrooms, garlic,
zucchini and prosciutto ham
sautéed in our tomato-marsala
wine sauce. Served over our
linguini. 17.99
Shrimp & Broccoli
Shrimp and fresh broccoli
simmered in our creamy alfredo
sauce. Served over linguini. 17.99
Brian’s Cacciatore
Shrimp, bell peppers, onions and
fresh mushrooms sautéed with
garlic and our Marinara sauce.
Served over linguini. 17.99
Adam’s Primavera
Shrimp and fresh vegetables sautéed
in our creamy Alfredo sauce over
linguini. 17.99
Lasagna
“Grandmotherly” lots of ground
beef, ricotta cheese, pasta, and
our homemade Marinara sauce
baked en casserole. 13.99
Jody’s Gnocchi
Potato dumpling pasta
sautéed in our bolognese sauce,
topped with provolone cheese and
baked en casserole. 14.99
Penny’s Tortellini
Cheese-filled tortellini sautéed with
chicken breast, roasted red peppers
and alfredo sauce. Topped with fresh
parmesan cheese, Italian bread
crumbs and baked en casserole.
14.99
Baked Penne
Penne tossed with ground beef
and Marinara sauce. Topped with
provolone cheese and baked en
casserole. 13.99
Eggplant Parmigiana
Layers of fresh eggplant, Italian
bread crumbs, provolone cheese
and our Marinara sauce. Baked en
casserole and served with a side
of linguini Marinara. 13.99
Vegetable Lasagna
Fresh garden vegetables
layered with ricotta, parmesan and
provolone cheeses, pasta and our
Marinara sauce. Baked en
casserole. 13.99
Rigatoni Rolando
Fresh garden vegetables, sautéed
in our creamy sun-dried tomato
garlic pesto sauce. Tossed with
rigatoni. 13.99
Manicotti
Pasta stuffed with ricotta cheese
and spinach. Topped with our
Marinara sauce, provolone cheese
and baked en casserole. 11.99
Veggie Gnocchi
Potato dumpling pasta sautéed
with fresh garden vegetables
and our Marinara sauce. 13.99
Penne Primavera
Roasted red peppers, artichoke
hearts, black olives, onions, garlic,
and zucchini sautéed in our
Marinara sauce. Tossed with
penne pasta. 13.99
Available to children 12 years and under. $4.95
(Coke, Sprite, Diet Coke, Pink Lemonade, Sweet & Unsweetened Tea and Milk)
Chicken Strips
Tender breast of chicken, deep-fried
and served with our Marinara sauce
for dipping.
Fettuccini Marinara
Penne Alfredo
Gnocchi with Meatsauce
We only use Trans Fat-Free Oils!* Amicci’s will add a gratuity of 18% to all parties of 8 or more.
Amiccis wishes to inform our guests of a slight “Up-Charge” for any substitutions or changes to our menu.
Wine by the Bottle
Barbera d’Asti, Saint Evasio (Italy)
Medium body, red-fruitted, fairly complex,
balanced & terrific finish.
26.00
Chianti, Filicaja (Italy)
Classic, complex, distinctive, dry, delicious.
26.00
Chianti Classico, Selva Del Moro (Italy)
Dried cherries, red fruits, medium body, nice finish.
30.00
Merlot, Couron (France)
Dark-colored, concentrated, smooth and tasty.
26.00
Montepulciano, Micarone (Italy)
Rich, dense, complex, and full.
24.00
Pinot Noir, Ponelle (France)
Medium-body. crushed fruits, well balanced.
24.00
Rosso Piceno, Deangelis (Italy)
Very tasty, full-bodied, jammy, rich and lush.
24.00
Cabernet Sauvignon, Wall (California)
Layered, deep complex, balanced.
28.00
Malbec, Hacienda (Argentina)
Full bodied, black cherries, supple texture,
and a kiss of oak.
28.00
Rosso, Adesso (Italy)
On the sweet side. Medium-body, nicely
balanced, good finish, easy drinking.
22.00
Pinot Grigio, Bidoli (Italy)
Good body, complex, fresh, bright, flavorful.
26.00
Riesling, Rudi Wiest (Germany)
Delicious, medium body, Off Dry. Traditional
Rhine style.
28.00
24.00
Orvieto Classico, Badia Corti (Italy)
Crisp, bright, refreshing & fun with a
smooth texture.
Wine by the Glass
Chianti, Monte Maria (Italy)
Easy-drinking, classic style Chianti.
Nice partner to our Lasagna.
6.95
Montepulciano, Monte Maria (Italy)
Big, rich, and flavorful. Great with our
Marinara sauce.
6.95
Pinot Noir, Mezza Corona (Italy)
Light body, soft finish. Great with our Antipasto.
6.95
Cabernet Sauvignon, Stone Cellars (California)
Medium body, dark fruits. Penne Amicci and
this wine pair wonderfully.
6.95
Merlot, Stone Cellars (California)
Nice fruit, soft and easy. Try it with Pasta Carlo.
6.95
Pinot Grigio, Monte Maria (Italy)
Refreshing, light, and crisp.
6.95
Chardonnay, Monte Maria (Italy)
Touch of oak, medium-body.
6.95
Riesling, Bolla (Italy)
Sweet, delicious, and fresh. Made to enjoy
with Penne La Rosa.
6.95
Lil It’ly Lemonade
Fresh strawberry and basil muddles with
vodka and pink lemonade. Shaken for a smooth,
refreshing taste of the neighborhood.
8.00
Stoli Blue Ice Pick
Stoli blueberry vodka, sweetened and shaken
with fresh-brewed iced tea. Served tall.
6.00
Mixed Berry Martini
Berry-flavored vodka and a splash of cranberry
juice.Chilled to perfection.
9.00
Homemade Bloody Mary
No shortcuts here! Fresh horseradish, vodka,
tomato juice and spices.
Rimmed with OLD BAY.
7.00
Luigi Lopez
A margarita with amaretto? Yes! It’s Delicious!
7.00
Lemoncello Drop Martini
Fresh-squeezed lemon sugar, lemoncello
and Absolut Citron.
10.00
Mama Mia’s Sangria
Our house recipe of sweet red wine, amaretto
and fresh fruit.Pitchers Only.
15.00
Casa Cosmo
A refreshing mixture of vodka, triple sec,
cranberry and lime juices with a
hint of fresh squeezed orange juice.
8.00
Orangini
Stoli orange vodka, Absolut Citron, triple sec,
and fresh squeezed orange juice with a splash
of soda.
7.00
Dirty Sofia
Vodka, sprite and grenadine. Shirley Temple
has gone wild!
7.00
Bocce Roller
Tuaca, pineapple juice and sprite.
7.00
Pomegranate Martini
A delicious blend of pomegranate vodka,
Pama and orange juice.
10.00
Stiles St. Sunset
Our pineapple infused vodka with the perfect
amount of orange and pineapple juices.
Finished with a drop of grenadine.
8.00
Cherry Coke
Bacardi cherry rum, grenadine and coke.
6.00
High Street Mojito
Fresh mint and sugar muddled with rum and
pineapple juice. Finished with a splash
of club soda.
7.00
Grown-Up Grape Soda
Grape vodka, sprite and grape pucker.
Perfect for the “kid” in all adults!!
7.00
Purple Passion
Grape vodka, grape pucker, cranberry juice and gingerale. 7.00
7.00
We only use Trans Fat-Free Oils!* Amicci’s will add a gratuity of 18% to all parties of 8 or more.
Amiccis wishes to inform our guests of a slight “Up-Charge” for any substitutions or changes to our menu.
House salad
Fresh romaine lettuce, red onion, cucumbers, olives,
tomato, cherry peppers, and pepperoncini tossed with
parmesan cheese in our semi-sweet, homemade red wine vinaigrette dressing.
Caesar salad
Romaine lettuce and homemade garlic croutons tossed
with Amicci’s traditional caesar dressing.
Chicken Parmigiana
boneless breast of breaded
chicken, lightly fried and topped
with our Marinara sauce and
provolone cheese. Baked and
served with a side of fettucini
Marinara
Shrimp Marinara
Jumbo shrimp sauteed in our
homemade Marinara sauce and
served over a bed of linguini.
Penne Amicci
Penne pasta sauteed with Italian
sausage, fresh mushrooms, garlic,
and spinach in our Marinara sauce.
Tortellini with Peas
and Ham
Fresh peas and prosciutto ham
with cheese-filled tortellini
sauteed in our creamy alfredo
sauce.
Veggie Gnocchi
Potato dumpling pasta sauteed
with fresh garden vegetables and
our Marinara sauce.
*Soft drinks, teas and coffee included. *Dessert is additional.
$22.00/ person (ALWAYS AVAILABLE)
$15.95 per person (AVAILABLE EVERY DAY FROM 11am-3pm)
(Tax and gratuity not included)
We only use Trans Fat-Free Oils!* Amicci’s will add a gratuity of 18% to all parties of 8 or more.
Amiccis wishes to inform our guests of a slight “Up-Charge” for any substitutions or changes to our menu.
Thank you for inquiring about our catering menu.
Amiccis would love to cater your party
Appetizers
House Salad
Caesar Salad
Antipasto
Garlic bread
(40 slices per order)
Garlic cheese bread
(40 slices per order)
$40
$35
$60
$20
$25
Entrees
Baked Penne
Eggplant Parmigiana
Lasagna (meat or vegetarian)
*both eggplant and lasagna
require 24 hours notice*
Penne Amicci
Tortellini with Peas and Ham
Veggie Gnocchi
Chicken Parmigiana
$75
$75
$85
$80
125
$80
125
Pasta Marinara
Linguini, Penne, or Rigatoni
Potato Gnocchi
or Cheese-Filled Tortellini
$40
$35
$60
Our catering trays feed approximately 20-25 people.
Amicci’s of Little Italy
231 South High Street
Baltimore, Md. 21202
amiccis.com
We only use Trans Fat-Free Oils!* Amicci’s will add a gratuity of 18% to all parties of 8 or more.
Amiccis wishes to inform our guests of a slight “Up-Charge” for any substitutions or changes to our menu.
